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BRUNCH
DINNER
MIDDAY
Breakfast
• 8AM - 3PM
BREAKFAST CROISSANT
15.95
croissant, scrambled egg, cheddar, side of morning potatoes
+ADD ham 2, bacon 2, grilled chicken 4, avocado 1
BREAKFAST SANDWICH
16.95
sesame bun, egg, sausage, cheddar cheese sauce, potato sticks, side of morning potatoes
+ADD avocado 1
AVOCADO TOAST
15.95
sourdough, pickled red onion, cilantro, everything bagel spice
+ ADD poached egg 3, smoked salmon 6
BREAKFAST BURRITO
16.95
scrambled egg, cheddar, flour tortilla, bell pepper, onions, morning potatoes, chipotle aioli, house salsa
choice of ham 2, bacon 2, grilled chicken 4, +ADD avocado 1
FRENCH TOAST
16.95
brioche, berry compote, seasonal fruit, whipped cream
MORNING PLATE
16.95
two eggs, roasted potatoes, toast, herb butter and jam
+ADD bacon 4, avocado 3
BRIOCHE EGGS BENEDICT
18.95
brioche, poached eggs, bacon, hollandaise, dressed greens
substitute protein: ham, smoked salmon 2,
+ ADD avocado 3
CROQUE MONSIEUR
20.95
baked parisian ham, swiss cheese, béchamel, dressed greens
+ ADD sunny-side egg 3,
POTATO GRAVLAX
18.95
salmon, potato dauphinois, lemon chive cream cheese, red onion, capers
WILD MUSHROOM TARTINE
18.95
maitake & king oyster mushroom, arugula, burrata, chili oil, sourdough
STEAK & EGGS
32.95
10oz flat iron, two eggs, roasted potatoes, chimichurri
OHLALA TARTINE
15.95
sourdough, heirloom tomato, labneh, poached eggs, feta, aleppo butter
WEEKEND SPECIALs
VEGGIE QUICHE (vg)
17.95
fingerling potato, mushroom, parsley, feta, mozzarella
choice of fries or salad
QUICHE LORRAINE
18.95
ham, swiss cheese
choice of fries or salad
SALMON CARPACCIO
24.95
charred lemon vinaigrette, pistachio oil, creme fraiche, pea shoots
, +ADD caviar... 20
Salads, Wraps, Soups
• 11 AM
CITRUS & FENNEL SALAD
16.95
Shaved fennel, blood oranges, roasted hazelnuts, winter greens, champagne vinaigrette
GARDEN TAHINI SALAD
19.95
frisée, puffed chickpeas, heirloom tomato, beetroot ‘caviar’, feta
CAESAR WRAP
21.95
fried chicken, romaine lettuce, parmesan, croutons, caesar dressing
ZUCCHINI GASPACHO
15.95
zucchini, snap pea, basil, mint
Lunch
• 11 AM
TURKEY CLUB
19.95
lettuce, tomato, lemon chive cream cheese, sourdough, dressed greens
+ADD bacon 4
FRIED CHICKEN SANDWICH
22.95
sesame bun, dill pickle, lettuce, tomato, pepper jack cheese, serrano aioli, fries
+ ADD spicy chicken 2
GRILLED CHICKEN SANDWICH
22.95
sourdough, zucchini, tomato, provolone, avocado, lemon aioli, dressed greens
CALI BURGER
22.95
avocado, pickles, tomatoes, lettuce, onions, cheddar, thousand island dressing, fries
+ADD bacon 4, fried egg 3
Sides
• ALL DAY
AVOCADO
4
FRENCH FRIES
5.95
SIDE SALAD
6
TOAST BUTTER AND JAM
6
BACON
6
SIDE EGGS
6
GRILLED CHEESE
9.95
TRUFFLE FRIES
9
CHICKEN WINGS
11.95
Black Coffee
ESPRESSO
4
AMERICANO
4.50
DRIP
4.50
COLD BREW
6
ESPRESSO TONIC
7
POUR OVER
10
FLASH BREW
9.95
White Coffee
MACCHIATO
5
CAPPUCCINO
5.75
CORTADO
5
LATTE
6.50
BROWN SUGAR CINNAMON LATTE
7.50
AFFOGATO
8
SWEET TAHINI
7.50
Matcha
MATCHA TEA
6
MIXED BERRY M. LATTE
7.50
MATCHA LEMONADE
8
HOJICHA LATTE
7.50
MATCHA LATTE
7
MATCHA CORTADO
6.5
Tea
CLASSIC
5
HERBAL
5
SPECIALTY
6
CHAI LATTE
7
TURMERIC LATTE
7
Fresh Juices
ORANGE JUICE
6
LEMONADE
6
HIBISCUS LEMONADE
7.5
SPARKLING LEMONADE
7
Cocktails
MIMOSA
12
prosecco, freshly squeezed orange juice
BERRY BELLINI
12
prosecco, homemade strawberry jam
SANGRIA
12
wine, orange, apple, lemon
Wine
PROSECCO
12/42
Montelliana NV, Montebellua, IT
CHAMPAGNE
24/86
Esterlin Brut Éclat NV, Champagne, FR
WHITE
14/52
Nature de Roubié ‘23, Languedoc-Roussillon, FR
SKIN CONTACT
15/55
Château de Caraguilhes "Noctambule" '22, Corbières, FR
ROSÉ
12/42
Le Cengle '23, Château de la Galinière, Côtes de Provence, FR
CABERNET FRANC (chilled red)
12/42
Domaine Henri Bourgeois "Petit Bourgeois" ’22, Sancerre, FR
Beers
DRAFT SUPER DRY LAGER
7
Skyduster, Oceanside CA, 5%
DRAFT WEST COAST IPA
8
Skyduster, Oceanside CA, 7%
ITALIAN PILSNER
8
Skyduster, Oceanside CA, 4.6%
CITRUS WIT
9
Skyduster, Oceanside CA, 5%
BELGIAN BLONDE
12
La Chouffe, Brasserie d’Achouffe, Ardennes, 8%
Hors D'oeuvres
GRILLED SOURDOUGH
8.95
extra virgin olive oil &balsamic vinegar
GARLIC PARMESAN BRIOCHE
8.95
herb butter
CHARCUTERIE & CHEESE BOARD
25.95
prosciutto, chorizo, salami nduja, gouda, brie, truffle tremor, crostini, fig jam
CHICKEN WINGS
11.95
fried chicken, peach BBQ, ranch
CABBAGE CONFIT
16.95
char-grilled savoy cabbage, blue cheese soubise, fried shallots, pomegranate molasses, marjoram
SMOKED SALMON RILLETTES
12.95
creme fraiche, dill, pickled shallots, grilled sourdough
FRENCH ONION SOUP
14.95
sourdough, gruyère
Salads
CITRUS & FENNEL SALAD
16.95
Shaved fennel, blood oranges, roasted hazelnuts, winter greens,champagne vinaigrette
GARDEN TAHINI SALAD
19.95
frisée, puffed chickpeas, heirloom tomato, beetroot ‘caviar’, feta
CAESAR SALAD
16.95
romaine lettuce, parmesan, croutons, caesar dressing
+ADD grilled chicken 5
Sandwiches
FRIED CHICKEN SANDWICH
22.95
sesame bun, serrano aioli, breaded chicken breast, cabbage slaw,bread & butter pickles
choice of French fries or side salad
+ ADD spicy chicken 2
GRILLED CHICKEN SANDWICH
22.95
sourdough, zucchini, tomato, provolone, avocado, lemon aioli
choice of french fries or side salad
CALI BURGER
22.95
avocado, pickles, tomatoes, lettuce, onions, cheddar, thousand island dressing
+ADD bacon 4, fried egg 3
choice of fries or salad
Mains
COQ AU VIN
32.95
fingerling potatoes, carrots, pearl onions, oyster mushrooms
STEAK FRITES
38.95
10 oz flat iron, peppercorn sauce, french fries
BOURGUIGNON CASSEROLE
38.95
braised beef cheek, pomme puree, confit pearl onions, comte
SCALLOP RISOTTO
41.95
brown butter, fried sage, parmesan
BRANZINO AU PIMENT
39.95
calabrian pesto, beurre blanc, roasted pistachios, grilled vegetables
Handmade Pasta
MUSHROOM STROGANOFF
24.95
oyster, maitake mushroom, parmesan, mushroom chips
PENNE A LA VODKA
24.95
Italian sausage, vodka sauce, basil oil, parmesan
SHRIMP LINGUINE
26.95
pernod cream sauce,sundried tomatoes, espellette
Sides
BRUSSEL SPROUTS
15.95
charred shallot yogurt, almond crumble, mint
CHARRED BROCCOLINI
14.95
castel franco, chili flakes, parmesan, caesar dressing
FRENCH FRIES
6.95
+ ADD truffle - 4
MAC & CHEESE
12.95
fiorentini, gruyère, cajun cheddar, mozzarella
Desserts
GOAT CHEESECAKE
9.95
CROISSANT BREAD PUDDING
12.95
MOUSSE AU CHOCOLAT
10.95
BANANAS FOSTER SEMIFREDDO
12.95
UPSIDE DOWN PLUM CAKE
10.95
Cocktails
ORANGE SPRITZ
14
sweet orange vermouth, sparkling water
ESPRESSO MARTINI
15
SABÉ straight, double espresso, vanilla, sugar
COLD BREW NEGRONI
16
SABE BLANCO, vermouth
BERRY BELLINI
13
prosecco, homemade mixed berry jam
SANGRIA
13
red wine, orange juice, apple, lemon
RIVIERA SPRITZ
11
white port, tonic water, lemon zest
Sans Alcool
BLUE JASMINE SPRITZ
12
sparkling lemonade, blue jasmine
VIRGIN MOJITO
10
lime cordial, tonic water, peppermint
HIGH MINDED
15
Ghia aperitif, mixed berry jam, apple juice, tonic water
N.A SPARKLING ROSÉ
20/62
“NOOH” NV, Château La Coste, Aix-En-Provence, FR
Bubbles
PROSECCO
12/42
Montelliana NV, Montebelluna, IT
CHAMPAGNE
24/86
Esterlin Brut Éclat NV, Champagne, FR
CHAMPAGNE BLANC DE BLANCS
160
Esterlin Cuvée “Cleo” ’12, Champagne, FR
SPARKLING ROSÉ
16/58
Moutard Grande Cuvée Brut NV,Champagne, FR
Rosés de Provence
LE CENGLE
12/42
Le Cengle Rosé '22Château de la Galinière
LA COSTE
15/55
Provence Rosé '24Château La Coste
BANDOL
17/59
Tarente Rosé '23Moulin de la Roque
MINUTY 281
120
Rosé 281 '23Château Minuty
White Wine
PICPOUL DE PINET
14/52
Nature de Roubié ‘23, Languedoc-Roussillon, FR
SANCERRE
21/71
Domaine des Brosses '24, Loire, FR
SAUVIGNON BLANC
12/42
Domaine de Marcé "Coulée Galante" ‘23, Loire, FR
ALIGOTÉ
18/60
Domaine Divio '23, Willamette Valley, OR
CHARDONNAY
14/52
Bourgogne Blanc ’23, Lamblin & Fils,Maligny-les-Chablis, FR
SKIN CONTACT
15/55
Château de Caraguilhes "Noctambule" '22, Corbières, FR
Red Wine
CABERNET FRANC (chilled)
12/42
Domaine Henri Bourgeois "Petit Bourgeois" ’22, Sancerre, FR
PASSETOUTGRAIN
18/60
Domaine Divio '23, Willamette Valley, OR
PINOT NOIR
20/68
Domanie Doreau Monthelie '20, Burgundy, FR
MERLOT
14/52
Château Galand ‘22, Bordeaux, FR
SYRAH
16/58
Les Candives '23, Cuilleron, FR
CABERNET BLEND
18/60
Château La Coste "Les Pentes Douces" ’11, Aix-En-Provence, FR
Beers
DRAFT SUPER DRY LAGER
7
Skyduster, Oceanside CA, 5%
DRAFT WEST COAST IPA
8
Skyduster, Oceanside CA, 7%
ITALIAN PILSNER
9
Skyduster, Oceanside CA, 4.6%
BELGIAN BLONDE
12
La Chouffe, Brasserie d’Achouffe, Ardennes, 8%
To Share
MARINATED OLIVES
6.95
greek olives, feta, honey
PICKLE PLATE
5.95
house-pickled peppers & vegetables
CHICKEN WINGS
11.95
fried chicken, peach BBQ, ranch
SMOKED SALMON RILLETTES
12.95
creme fraiche, dill, pickled shallots, grilled sourdough
CITRUS & FENNEL SALAD
16.95
shaved fennel, blood oranges, roasted hazelnuts,winter greens, champagne vinaigrette
FRENCH FRIES
6.95
+ ADD truffle - 4
MOUSSE AU CHOCOLAT
10.95
Cocktails
ORANGE SPRITZ
14
sweet orange vermouth, sparkling water
ESPRESSO MARTINI
15
SABÉ straight, double espresso, vanilla, sugar
COLD BREW NEGRONI
16
SABE BLANCO, vermouth
BERRY BELLINI
13
prosecco, homemade mixed berry jam
SANGRIA
13
red wine, orange juice, apple, lemon
RIVIERA SPRITZ
11
white port, tonic water, lemon zest
Sans Alcool
BLUE JASMINE SPRITZ
12
sparkling lemonade, blue jasmine
VIRGIN MOJITO
10
lime cordial, tonic water, peppermint
HIGH MINDED
15
Ghia aperitif, mixed berry jam, apple juice, tonic water
N.A SPARKLING ROSÉ
20/62
“NOOH” NV, Château La Coste, Aix-En-Provence, FR
Bubbles
PROSECCO
12/42
Montelliana NV, Montebelluna, IT
CHAMPAGNE
24/86
Esterlin Brut Éclat NV, Champagne, FR
CHAMPAGNE BLANC DE BLANCS
160
Esterlin Cuvée “Cleo” ’12, Champagne, FR
SPARKLING ROSÉ
16/58
Moutard Grande Cuvée Brut NV,Champagne, FR
Rosés de Provence
LE CENGLE
12/42
Le Cengle Rosé '22Château de la Galinière
LA COSTE
15/55
Provence Rosé '24Château La Coste
BANDOL
17/59
Tarente Rosé '23Moulin de la Roque
MINUTY 281
120
Rosé 281 '23Château Minuty
White Wine
PICPOUL DE PINET
14/52
Nature de Roubié ‘23, Languedoc-Roussillon, FR
SANCERRE
21/71
Domaine des Brosses '24, Loire, FR
SAUVIGNON BLANC
12/42
Domaine de Marcé "Coulée Galante" ‘23, Loire, FR
ALIGOTÉ
18/60
Domaine Divio '23, Willamette Valley, OR
CHARDONNAY
14/52
Bourgogne Blanc ’23, Lamblin & Fils,Maligny-les-Chablis, FR
SKIN CONTACT
15/55
Château de Caraguilhes "Noctambule" '22, Corbières, FR
Red Wine
CABERNET FRANC (chilled)
12/42
Domaine Henri Bourgeois "Petit Bourgeois" ’22, Sancerre, FR
PASSETOUTGRAIN
18/60
Domaine Divio '23, Willamette Valley, OR
PINOT NOIR
20/68
Domanie Doreau Monthelie '20, Burgundy, FR
MERLOT
14/52
Château Galand ‘22, Bordeaux, FR
SYRAH
16/58
Les Candives '23, Cuilleron, FR
CABERNET BLEND
18/60
Château La Coste "Les Pentes Douces" ’11, Aix-En-Provence, FR
Beers
DRAFT SUPER DRY LAGER
7
Skyduster, Oceanside CA, 5%
DRAFT WEST COAST IPA
8
Skyduster, Oceanside CA, 7%
ITALIAN PILSNER
9
Skyduster, Oceanside CA, 4.6%
BELGIAN BLONDE
12
La Chouffe, Brasserie d’Achouffe, Ardennes, 8%
