From intimate gatherings to grand celebrations, OHLALA creates unforgettable moments through food, ambiance, and effortless hospitality.
VIEW EVENT BROCHUREBOOK HEREBrunch Prix-Fixe
8AM-3PM • 12-50 guests • $59 per person • Family Style
To Start
Assortment of fresh artisan pastries
SUNRISE PARFAIT
greek yogurt, spiced apples & pears, almond granola, honey
CITRUS & FENNEL SALAD
Shaved fennel, blood oranges, roasted hazelnuts,winter greens, champagne vinaigrette
Mains
MORNING PLATTER
scrambled eggs, roasted potatoes, bacon, toast, butter and jam
substitute protein: pork belly 4
FRENCH TOAST
brioche, berry compote, seasonal fruit, whipped cream
AVOCADO TOAST
brioche, berry compote, seasonal fruit, whipped cream
Drinks
+ADD Bottomless mimosa $29
Lunch & Dinner Prix-Fixe
11AM-10PM • 12-50 guests • $69 per person • Family Style
To Start
CAESAR SALAD
shaved fennel, blood oranges, hazelnuts,winter greens, champagne vinaigrette
CITRUS & FENNEL SALAD
Shaved fennel, blood oranges, roasted hazelnuts,winter greens, champagne vinaigrette
Mains
BRANZINO AU PIMENT
calabrian pesto, beurre blanc, pistachios, grilled vegetables
STEAK FRITES
8oz flat iron, peppercorn sauce, french fries
CHICKEN FRICASSÉE
apple brandy cream sauce, chanterelle mushrooms, pomme purée
Vegetables
CABBAGE CONFIT
blue cheese soubise, fried shallots, pomegranate molasses, marjoram
GREEN BEANS
haricot vert green beans, shallot crème fraiche whip, mushroom chips
Desserts
GOAT CHEESECAKE
sonoma goat cheese, graham cracker crust, blueberry compote
MOUSSE AU CHOCOLAT
french milk chocolate served with whipped cream
Standing Event: Tray-Passed Menu
25 - 50+ Guests • Price upon request
Full-Buyout
50 guests and up • 5 hours • Price upon request
TRAY PASSED MENU OR FOOD STATION
Ask us to create your menu: you canchoose from our classic menu items as wellas custom options tailored to your event.
Addons
WINE PAIRING - $20 per guest
Starts with a glass of sparkling rosé from our selection, plus a glass of red or white wine.
PREMIUM WINE PAIRING - $45 per guest
Starts with a glass of champagne from our selection, plus 2 glasses of wine.
OPEN BAR - $45 per guest
Includes access to our full cocktail and mocktail menu
CUSTOM CAKES - From $150
Our skilled bakers create bespoke, handcrafted cakes to celebrate any moment. From elegant designs to personalized flavors, each cake is made with care and artistry to make your occasion unforgettable. Crafted by Head Baker Daniel Alfaro.
STYLING & ENTERTAINMENT
Enhance the experience with upgraded tableware, curated French Riviera playlists or musicians, lighting design, branded photo backdrops, guest gifts, and even on-site printing stations.Every element is crafted to create a seamless, unforgettable atmosphere.
